Pembinaan kelompok pembudidaya ikan melalui kegiatan diversifikasi produk olahan hasil budidaya ikan Lele di Kelurahan Tangkerang Utara Kota Pekanbaru

  • Iesje Lukistyowati Universitas Riau
  • Niken Ayu Pamungkas Universitas Riau
  • Adelina Adelina Universitas Riau
  • Mulyadi Mulyadi Universitas Riau
  • Indra Suharman Universitas Riau
Keywords: catfish, crackers, nuggets, diversification, tangkerang utara

Abstract

The main problem faced by catfish farmers in North Tangkerang Village is that the market of catfish is only in fresh form, so that when the catfish harvesting activities is abundant, the  price of fish decreases. The solution to overcome this was by conducting training activities for the PKK group of North Tangkerang Village, about the processing techniques of catfish cultured products into crackers and catfish nuggets. This service activity goes through three stages in the form of lectures on processed fish product innovations, processed product manufacturing practices, process evaluation and knowledge improvement evaluation. The results of the evaluation of the process and increasing knowledge of the implementation of the training activities carried out showed that during practice all extension participants were directly involved at each stage carried out and seemed enthusiastic in following each stage of the activities. After the training activities, all participants were able to independently make the technique of making catfish crackers and nuggets. Increased knowledge and skills of training participants by 81%. In general (79%) strongly agree with the implementation of this activity and 21% agree. The impact of this activity is expected to be an alternative source of income for the PKK group in this village and can continue in the future because of the assistance in the form of equipment for the processed production from the UNRI LPPM ABDIMAS TEAM.

Downloads

Download data is not yet available.

References

Prayogo. (2020). Inovasi Teknologi Budidaya Ikan Lele Dumbo (Clariassp) Sistem Akuaponik. http://news.unair.ac.id/ 2020/02/10/inovasi-teknologi-budidaya-ikan-lele-dumbo-clarias-sp-sistem-akuaponik/. Diakses tanggal 9 September 2021.

Khairuman., & K. Amri. (2002). Budidaya ikan Lele Dumbo Secara Intensif. Jakarta Agro Media Pustaka. 49 Hlm.

Mubarok, K., K. Umam, Fahrurrozi, M. N. Izzudin, M. Subhan, Fitryah, S. Revayani., & A. N. Hidayati. (2021). Teknologi Tepat Guna dan Inovasi Produk untuk Meningkatkan Produktivitas dan Nilai Jual Ikan Lele di Desa Gili Anyar Kabupaten Bangkalan. Jurnal Pengabdian Nasional (JPN) Indonesia, 2(2), 53-61.

Isfandi, D. (2017). Diversifikasi Olahan Ikan untuk Mendongkrak Produksi Olahan Ikan. https://perikanan.probolinggokab.go.id/diversifikasi-olahan-ikan-untuk-mendongkrak-produksi-olahan-ikan/. Diakses tanggal 9 September 2021.

Wida, E, R., & C. Anam. (2016). Peningkatan Kualitas dan Diversifikasi Produk Olahan Ikan Lele. Jurnal Pengabdian Kepada Masyarakat, 7(2), 27-38.

Krishnasari, E. D., & Yaddarabullah. (2020). Pelatihan Pembuatan Abon dan Label Kemasan Produk Olahan Ikan Mas di RW. 07 Desa Ciasihan. Jurnal Komunitas: Jurnal Pengabdian kepada Masyarakat, 2(2), 105 – 110.

Agustina, W. (2011). Teknologi Pengemasan, Desain, dan Pelabelan Kemasan Produk Makanan. Lembaga Ilmu Pengetahuan Indonesia (LIPI). Subang.

Published
2021-11-18
How to Cite
Lukistyowati, I., Pamungkas, N., Adelina, A., Mulyadi, M., & Suharman, I. (2021). Pembinaan kelompok pembudidaya ikan melalui kegiatan diversifikasi produk olahan hasil budidaya ikan Lele di Kelurahan Tangkerang Utara Kota Pekanbaru. Unri Conference Series: Community Engagement, 3, 181-189. https://doi.org/10.31258/unricsce.3.181-189