Pemberdayaan Usaha Keripik Singkong Sebagai Usaha Peningkatan Kesejahteraan Masyarakat Di Desa Bangun Purba Kecamatan Deli Serdang Sumatera Utara

  • Muhammad Andi Prayogi Universitas Muhammadiyah Sumatera Utara
  • Adek Handayani Universitas Muhammadiyah Sumatera Utara
Keywords: Business Empowerment, Cassava Chips, Welfare Improvement

Abstract

The development and empowerment of the potential possessed by each village or area must continue to be carried out in an effort to improve the welfare of the existing community. Existing potential must be maximized, not left alone. The need for assistance is not only in terms of the manufacturing process, but also the process of making attractive packaging and where the target market is going. Bangun Purba Village is located in Deli Serdang Regency, North Sumatra. This village has potential that needs to be developed in an effort to introduce the MSME products they produce. Community improvement and empowerment is our shared responsibility, not only the government has a role. The method used in this community empowerment uses observation (Observation), training and mentoring, packaging making, promotion and marketing strategies, evaluation of sales results. An increase in the production and sales of cassava chips in Bangun Purba Village, Deli Serdang Regency, North Sumatra, improves the welfare of the local community, this increase is marked by the increasing number of production results which previously were 500 packs per day to 800 packs per day. The marketing method uses whatsapp, facebook, stalls to stalls and uses resellers (resellers). The existence of a good packaging design increases the sales of cassava chips in Bangun Purba Village, Deli Serdang Regency, North Sumatra. The formation of a reliable entrepreneur must be fostered from an early age. Academics can assist the community in the development or management of existing resources in the community in order to improve the welfare of the community itself.

Downloads

Download data is not yet available.

References

Alsop, R. & Heinsohn, N. 2005. Measuring empowerment in practice: structuring analysis and framing indicators. World Bank Policy Research Working Paper 3510, February

Damanik, S. E. 2019. Pemberdayaan Masyarakat Kawasan Hutan. Uwais Inspirasi Indonesia, Ponorogo

Furqon, M. A., Maulana, W., & Safitri, N. Y. 2022. Pemberdayaan masyarakat komoditi Bawang Merah dalam menghasilkan produk olahan unggulan Desa Polagan Kecamatan Galis Pamekasan. RIAU JOURNAL OF EMPOWERMENT, 5(2), 109-116

Gunawan, P. W., Kusumawati, I. G. A. W., Nursini, N. W., & Yogeswara, I. B. A. 2022. Penerapan Teknologi Pengeringan Ubi Ungu dan Pemasaran Berbasis Digital. CARADDE: Jurnal Pengabdian Kepada Masyarakat, 5(1), 48-55

Habib, M. A. F. 2021. Kajian Teoritis Pemberdayaan Masyarakat Dan Ekonomi Kreatif. Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(2), 106-134

Hidayatulloh, A., Kristiana, R. D., Prabowo, A., H, A. G., Muflihati, I., & Suhendriani, S. 2022. Penerapan online & offline marketing terstruktur serta perbaikan desain kemasan guna meningkatkan daya saing UMKM King Keripik di Kabupaten Batang. RIAU JOURNAL OF EMPOWERMENT, 5(1), 1-12

Ibrahim, M. F., & Ngatini. 2021. Pemberdayaan ekonomi kelompok nelayan Desa Pangkah Kulon-Gresik dalam memproduksi kerupuk ikan sebagai upaya peningkatan nilai ekonomi ikan sortiran. RIAU JOURNAL OF EMPOWERMENT, 4(3), 139-148

Mahmud dkk., 2009. Tabel Komposisi Pangan Indonesia. Jakarta : PT Elex Media Komputindo

Nalhadi, A., Fahriadava, B. A., Ramadhan, B. B., Cahyadi, D., Sahrupi, Shofa, M. J., & Supriyadi. 2022. Pendampingan Umkm “Nur Lia” Dalam Meningkatkan Produktivitas Produksi Keripik Pisang. Wikrama Parahita: Jurnal Pengabdian Masyarakat, 6(2), 213-218

Nugroho, R. (2014). Kebijakan Publik di Negara-Negara Berkembang. Yogyakarta: Pustaka Pelajar.

Pamungkas, E. T. G. D., Hadinata, R., & Utomo, E. B. (2021). Aplikasi Mesin Pengiris dan Modifikasi Kemasan untuk Meningkatkan Produksi dan Daya Jual Keripik Pisang di Desa Winongan Kabupaten Pasuruan. Jurnal Tecnoscienza, 6(1), 190–202.

Pinandoyo, D. B., Masnar, A., & Supardianningsih. 2022. Food Packaging Rebranding Assistance for Vegetable Products of Oke Farm Neglasari Women Farmer Group. ENGAGEMENT Jurnal Pengabdian kepada Masyarakat, 06(01), 173-186

Rukmana R., 1997. Ubi Kayu Budi daya dan Paska Panen. Kanisius. Yogyakarta.

Surjono, A., & Nugroho, T. 2008. Paradigma, Model, Pendekatan Pembangunan, dan Pemberdayaan Masyarakat di Era Otonomi Daerah, Malang: Bayumedia Publishing.

Siregar, M., & Irawan. 2021. Manajemen Agribisnis Kopi Gayo Di Takengon. IHSAN: Jurnal Pengabdian Masyarakat, 3(1), 1-8

Utomo, R. B., Puspita, F. S., Aprilia, D., Putri, Y. E., & Fadhila, A. D. 2022. Larangan’s Batik Week: An Effort to Keep and Develop Local Batik in South Larangan-Tangerang in Cooperation with Mayang Batik Community. ENGAGEMENT Jurnal Pengabdian kepada Masyarakat, 06(01), 116-127

Yantih, N., Aulena, D. N., Prasetyo, A., & Yamin, M. 2021. Peningkatan Daya Saing Minuman Belimbing Wuluh Produksi Santri Pondok Pesantren Minhajusshobirin Melalui Penerapan Sanitasi dan Higiene. CARADDE: Jurnal Pengabdian Kepada Masyarakat, 3(3), 552-560
Published
2022-11-18
How to Cite
Andi Prayogi, M., & Handayani, A. (2022). Pemberdayaan Usaha Keripik Singkong Sebagai Usaha Peningkatan Kesejahteraan Masyarakat Di Desa Bangun Purba Kecamatan Deli Serdang Sumatera Utara. Unri Conference Series: Community Engagement, 4, 192-197. https://doi.org/10.31258/unricsce.4.192-197