PENINGKATAN GIZI ANAK USIA SEKOLAH MELALUI PELATIHAN GIZI DAN PEMBENTUKAN PEER GROUP IBU
Abstract
The School aged students are vulnerable people to have nutritional problems both malnutrition and obesity, Particularly in this Covid 19-Pandemic era. Mothers are the closest person who have important role in providing childlren's diet. Therefore, the purpose of this community service’s program is to increase the knowledge and attitude of mothers in providing menu that meets nutritional balance for school-age children. The target of the program was the women of Seberang Taluk village, Riau Province with school-age children. The method used in this program were the provision of nutrition education based through training and demonstration and the formation of peer group. The results of the program showed that the level of mother’s' feeding practice increased to 9.733 and 2.633 points. Therefore, this program has been proved effective in increasing mothers' knowledge and creativity. Hence this program can be used as an additional programs in Posyandu to optimize children nutritional status
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