SISTEM PENGERING MULTIFUNGSI BERBASIS PRINSIP EFEK RUMAH KACA DENGAN SUMBER ENERGI TERBARUKAN (PANEL SURYA) DALAM PENINGKATAN PRODUKSI KERUPUK LOMANG BALADO DI UMKM USAHA ANEKA KERUPUK UMMI DESA MERANGIN KUOK
Abstract
Increasing production from UMKM really requires a touch of technology. The technology needed has been developed by the service in research which has produced a multifunctional drying sistem with the title of creating a Multifunctional Dryer Sistem based on Greenhouse Effect Principles with Renewable Energy Sources (Solar Panels). This service begins development of tools using the ADDIE method (Analysis, Design, Development, Implementation and Evaluation), Development of a drying sistem carried out in the Physics Education Laboratory, from the drying sistem test, it was found that the functioning of the sistem is where there is a significant difference in temperature inside the sistem and outside the sistem, Application of this tool carried out at the Assorted Ummi Crackers Business UMKM in Merangin, Kuok sub-district, as the name suggests, this machine is multifunctional, several types of farmer products can be dried such as Lomang Crackers, fish crackers, Cocoa, Areca nut and other food products, with the application of this tool it can increase production results both in terms of quantity (the process is much faster than the manual process) as well as quality, this service is devoted to drying Balado lomang crackers, from interviews conducted drying lomang crackers using a drying sistem is much faster than manual drying, The use of this drying sistem can be used for 24 hours without being affected by the weather so that it will increase the speed and quality of production. With the speed of production and quality of production, market needs can be served perfectly so that it can improve the community's economy.
Downloads
References
Firnanda, F. A., & Tamami, N. D. B. (2021). Analisis Nilai Tambah Ubi Kayu sebagai Bahan Baku Keripik di UD. Sinar Gemilang Desa Bobol Kecamatan Sekar Kabupaten Bojonegoro. Agriscience, 2(2).
Hariyanto, S. D., Papasi, R. G., Munthohani, G. R., Lanekri, I. T., Sastika, I. P., No, J. K., & Klitren, G. (2020). Perancangan dan Fabrikasi Mesin Pengolah Ubi Kayu untuk Produksi Makanan Ringan Lanting Kapasitas 40 kg/jam. Quantum Teknika: Jurnal Teknik Mesin Terapan, 2(1), 38-46.
Ibrahim, M., & Thawil, S. M. (2019). Pengaruh kualitas produk dan kualitas pelayanan terhadap kepuasan konsumen. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 4(1), 175-182.
Kementerian Pertanian Republik Indonesia. (2017). Neraca Bahan Makanan 2011-2016. Tersedia pada:https://aplikasi2.pertanian.go.id/konsumsi/ tampil_nbm.php
Koehuana, V. A., Goab, K. Y., & Jafri, M. (2021). Pengujian Rumah Pengering Daun Kelor dengan Efek Rumah Kaca (Solar Dryer) Melalui Variasi Kecepatan Udara. JMPM (Jurnal Material dan Proses Manufaktur), 5(2), 68-81.
Maramis, F. S., Sepang, J. L., & Soegoto, A. S. (2018). Pengaruh Kualitas Produk, Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Pt. Air Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 6(3).
Rajesh, K., & Sivakumar, E. (2020). Analyzing environmental parameters for drying of neem and moringa leaves in solar greenhouse dryer regions of southern India.
Sriningsih, E., Ellyanto, A. H. K., Widharni, S., & Putri, P. K. (2020, June). Perbaikan Teknologi Alat Pemotong Singkong Dan Sistim Pembukuan Dalam Rangka Meningkatkan Omset Penjualan Sriping Singkong Dan Kacang Goreng Pada Usaha “Sari Rasa” Di Desa Wlahar Wetan Kecamatan Kalibagor. In Prosiding Seminar Nasional LPPM Unsoed (Vol. 9, No. 1).
Sugito, S., & Abdullatif, F. (2020). Perubahan kalor jenis campuran bahan mortar dengan penambahan pasir besi. Jurnal Teras Fisika: Teori, Modeling, dan Aplikasi Fisika, 3(2), 161-164.
Sushanti, G., Makkulawu, A. R., & Ilyas, I. (2020). Desiminasi Produk Teknologi Ke Masayarakat; Penerapan Teknologi Tepat Guna Untuk Produksi Tepung Ubi Ungu Pada UKM. Jurnal Pengabdian kita, 3(1).
Vaghela, D., Bhautik, G., & Sengar, S. H. (2018). Comparative study of solar tunnel and open sun drying for moringa oleifera leaves. Int. J. Sci. Environ. Technol, 7(2), 472-476.
Yuliyandjaja, J. P., Widayat, W., Hadiyanto, H., Suzery, M., & Budianto, I. A. (2020). Diversifikasi tepung mocaf menjadi produk mie sehat di PT. Tepung Mocaf Solusindo. Indonesia Journal of Halal, 2(2), 40-4
Copyright (c) 2023 Fakhruddin Z, Muhammad Nasir, R Syahril, Nur Islami, Lazuardi Lazuardi
This work is licensed under a Creative Commons Attribution 4.0 International License.