SOSIALISASI PENGENALAN DAN PENCEGAHAN STUNTING DENGAN GALAKKAN GEMAR MAKAN IKAN DISERTAI DEMONSTRASI MAKANAN DARI OLAHAN IKAN

  • Noveri Lysbetti Marpaung Universitas Riau
  • Arif Rahman Hakim Universitas Riau
  • Nanda Adelia Septianingrum Universitas Riau
  • Padira Ayu Putri Universitas Riau
  • Jonathan Irvansyah Hutabarat Universitas Riau
  • Viona Ananta Arianto Universitas Riau
  • Rheinhard Goklas Timotius Silitonga Universitas Riau
  • Adiella Hadran Syah Juneid Universitas Riau
  • Filzah Amalina Universitas Riau
  • Chelsa Dwi Arifchan Universitas Riau

Abstract

Stunting is a chronic nutritional problem that arises as a result of a state of malnutrition that lasts for a long time. Factors that can influence the incidence of stunting are directly influenced by infectious diseases and lack of nutritional intake in quality and quantity. The indirect factors are socioeconomic factors, parental education, parental work, exclusive breastfeeding, immunization status, coverage of health service facilities and inadequate parenting. The problem of stunting is also a public health problem related to the soaring risk of disease, movement and psychological growth. Seeing the risks incurred by stunting of Muara Kelantan Village Service Group Students of Riau University 2023, together with Lotus Posyandu Cadres and Muara Kelantan village Midwives at the Lotus Posyandu, that at the meeting discussed, Stunting Socialization delivered by Muara Kelantan Village Midwives, Then Demonstration of Eating Fish by Muara Kelantan Community Service Group and Distribution of Posters Let's like to eat fish

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References

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Scopindo Media Pustaka, 2020

Published
2023-12-15
How to Cite
Marpaung, N., Hakim, A., Septianingrum, N., Putri, P., Hutabarat, J., Arianto, V., Silitonga, R., Juneid, A., Amalina, F., & Arifchan, C. (2023). SOSIALISASI PENGENALAN DAN PENCEGAHAN STUNTING DENGAN GALAKKAN GEMAR MAKAN IKAN DISERTAI DEMONSTRASI MAKANAN DARI OLAHAN IKAN. Unri Conference Series: Community Engagement, 5, 432-437. https://doi.org/10.31258/unricsce.5.432-437