Pendidikan hukum kepada pengusaha makanan khas/tradisonal dalam melakukan pendaftaran merek di Desa Pangkalan Jambi Kecamatan Bukit Batu Kabupaten Bengkalis

  • Ulfia Hasanah Fakultas Hukum, Universitas Riau
  • Firdaus Firdaus Fakultas Hukum, Universitas Riau
  • Setia Putra Fakultas Hukum, Universitas Riau
  • Samariadi Samariadi Fakultas Hukum, Universitas Riau
Keywords: legal education, traditional food, brands, bengkalis

Abstract

One of the growing industrial activities in Bengkalis is the business in the field of production of Traditional / Traditional Foods. Currently known for some typical / traditional foods that are in demand, including dodol, Bolu, Onion chips and others. But there are entrepreneurs of the products sold there who have not registered their brands. Whereas the consequences of not registering a trademark enable the occurrence of counterfeiting or unfair competition which is also greatly felt by business actors and protection of the trademark is also very necessary. The purpose of community service activities is to provide socialization and understanding to the public about the importance of trademark registration and trademark registration procedures. This activity can also increase knowledge competence, skills, community motivation, and role in trademark registration. The importance of providing assistance to the community in protecting the products they produce. The initial activity was initiated by taking information from the community about food products in the Pangangalan Jambi village. Data collection techniques carried out by interview, observation and document analysis. The existence of local products produced by the community in Pangkalan Jmabi Village has made this village a choice in community service activities. Community service activities carried out through personal and community approaches. The results of community service activities showed the enthusiasm of the community attending a series of activities, and the active role of the community was quite good. Activities carried out continuously and continuously have a positive impact on community growth and development.

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References

Djumhana, M., dan R. Djubaedillah. 2003. Hak Milik Intelektual Sejarah Teori dan Prakteknya di Indonesia Edisi Revisi, Cetakan Ketiga. Bandung: PT. Citra Aditya Bakti.

Oktaviano, D. 2018. Profil MPA Desa Pangkalan Jambi: Penjaga Api di Perbatasan Bukit Batu. http://www.riaubiru.com/2018/12/profil-mpa-desa-pangkalan-jambi-penjaga_14.html Diakses pada 14 Februari 2019.

Saidan, H. O. 2004. Aspek Hukum Hak Kekayaan Intelektual (Intellectual Property Right). Jakarta: PT. Raja Garfindo.

Wikipedia. 2019. Pangkalan Jambi, Bukit Batu, Bengkalis. https://id.wikipedia.org/wiki/Pangkalan_Jambi,_Bukit_Batu,_Bengkalis Diakses pada 15 April 2019.

Published
2019-09-27
How to Cite
Hasanah, U., Firdaus, F., Putra, S., & Samariadi, S. (2019). Pendidikan hukum kepada pengusaha makanan khas/tradisonal dalam melakukan pendaftaran merek di Desa Pangkalan Jambi Kecamatan Bukit Batu Kabupaten Bengkalis. Unri Conference Series: Community Engagement, 1, 126-129. https://doi.org/10.31258/unricsce.1.126-129