Ismawati, I., Saryono, S., Mukhyarjon, M., Asni, E., Devi, S., Anggraini, S., Suraya, N., Kesya, L., Salsabila, D., & Deanra, C. (2025). Revitalisasi Makanan Fermentasi Tradisional Kuantan Singingi melalui Pelatihan Berbasis IPTEKS. Unri Conference Series: Community Engagement, 7, 531-536. https://doi.org/10.31258/unricsce.7.531-536