1.
Elida M, Gusmalini G, Saufani I. Penggunaan probiotik Lactobacillus paracasei ssp paracasei M13 terenkapsulasi karagenan-skim pada pembuatan Yoghurt Jambu Biji (Yojabi). unricsce [Internet]. 11Oct.2019 [cited 3Jul.2026];1:584-9. Available from: http://conference.unri.ac.id/index.php/unricsce/article/view/115