Diseminasi Elong Ugi sebagai media pembelajaran penguatan karakter siswa pada masa pandemi Covid-19
Abstract
The paradigm in learning this year due to the Covid-19 pandemic has resulted in a change in the learning process from onsite to online until now it is used as blended learning. This increasingly dynamic learning change does not close the penetration of culture in the learning process as a form of cultural inheritance to students while simultaneously presenting technology through the application of learning applications such as liveworksheets so that learning is more interesting and meaningful. This service in the form of PKM-PM is carried out as a dissemination to partners, teachers of SMP Negeri 1 Kahu in integrating elong ugi media rich meaningful in live with the aim of strengthening student character education while accommodating meaningful learning. The four stages in the implementation of PKM-PM are observation, pre-training, training, and evaluation. The results of the implementation obtained an increase in the knowledge and skills of teachers in designing, creating and using elong ugi as media in the learning process also using the liveworksheet application to be used in the learning process that can be used online or blended learning.
Downloads
References
Asfar, A. M. I. T., Asfar, A. M. I. A., & Halamury, M. F. (2019). Teori Behaviorisme. https://www.researchgate.net/publication/331233871_TEORI_BEHAVIORISME_Theory_of_Behaviorism.https://doi.org/10.13140/RG.2.2.34507.44324
Asfar, A. M. I. T., Asfar, A. M. I. A., Cheriani, C., Kurnia, A., & Asfar, A. H. (2019). Efektivitas Model Pembelajaran RICH (Relating, Inquiring, Collaborating, Hiring) terhadap Pemahaman Konsep Mahasiswa. Prosiding Seminar Nasional Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 195–199. http://jurnal.poliupg.ac.id/index.php/snp2m/article/viewFile/1939/1782
Asfar, A.M.I.T., & Asfar, A.M.IA. (2020). Menjaga Keamanan Akun Email Pra dan Pasca Menggunakan Aplikasi Zoom. https://www.researchgate.net/publication/340967704_Menjaga_Keamanan_Akun_Email_Pra_dan_Pasca_Menggunakan_Aplikasi_Zoom. Diakses pada tanggal 20 Juni 2021. DOI: 10.13140/RG.2.2.36168.47362
Asfar, A.M.I.A., Rifai, A., Ilham, I., Damayanti, D.J., & Asfar, A.M.I.T. (2021). Pengolahan Ikan Teri Kering Menjadi Abon Asin Gammi. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, 5(1): 176-180.
Asfar, A.M.I.A., Yasser, M., Istiyana, A.N., Asfar, A.M.I.T., & Kurnia, A. (2021). Transformasi Produk Sekunder Pengolahan Minyak Parede Sebagai Produk Sambel Kerak Minyak. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, 5(2): 384-391. DOI: https://doi.org/10.31849/dinamisia.v5i2.5267
Asfar, A.M.I.T., Widiastini, A., & Rahman, A. (2019). Pengolahan Kayu Sepang (Caesalpinia sappan L.) di Desa Biru Kecamatan Kahu Kabupaten Bone Sulawesi Selatan. Panrita Abdi-Jurnal Pengabdian Kepada Masyarakat, 3(2): 97-104.
Fatmianeri, Y., Hidayanto, E., & Susanto, H. (2021). Pengembangan Modul Elektronik Berbasis Differentiated Instruction untuk Pembelajaran Blended Learning. JIPM (Jurnal Ilmiah Pendidikan Matematika), 10(1), 50-56. DOI: 10.25273/jipm.v10i1.8709
Nur, A.S.A., Ramli, A., Inanna., Asfar, A.M.I.A., Asfar., A.M.I.T. (2021). Analysis Curiosity and Analogy Abilities of College Student Reviewed From A Scientific Approach at the University of Muhammadiyah Bone. Jurnal Inovasi dan Riset Akademik, 2(5), 590-609.
Sumiati, Asfar, A.M.I.T., Asfar, A.M.I.A., Aswan, A., Dahniar., & Hasanuddin, D. (2021). Habis Manis Sepah Jadi Uang: Pemanfaatan Ampas Tebu Menjadi Boneka Arang Aktif. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, 5(2), 400-407.
Syaifullah, A., Asfar, A.M.I.A., Asfar, A.M.I.T., Nurannisa, A.F.A., Marlina., & Nurjannah, S. (2020). Perancangan Science Corner (Sci-Co) Sebagai Media Bantu Visual Image Bagi Guru TK PGRI Palattae. SPEKTA, 1(2), 65-72.
Warsihna, J. (2013). Pendidikan Jarak Jauh Jenjang Menengah sebagai Alternatif Penunjang Pendidikan Menengah Universal. Jurnal Teknodik, 17(4), 448- 456.
Yasser, M., Asfar, A.M.I.A., Asfar, A.M.I.T., Rianti, M., & Budianto, E. (2019). Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi. Journal of Dedicators Community, Edisi Khusus Hasil Sembadha 2019, 1-10. DOI: 10.340001/jdc.v3i3.1021
Yasser, M., Asfar, A. M. I. A., Asfar, A. M. I. T., Rianti, M., & Budianto, E. (2020). Pengembangan Produk Olahan Gula Merah Tebu dengan Pemanfaatan Ekstrak Herbal di Desa Latellang Kabupaten Bone. Panrita Abdi-Jurnal Pengabdian pada Masyarakat, 4(1), 42-51.
Copyright (c) 2021 Adji Syaifullah, Andi Muhammad Irfan Taufan Asfar, Andi Muhamad Iqbal Akbar Asfar, Elvi Handayani, Vivi Elvira Ekawati

This work is licensed under a Creative Commons Attribution 4.0 International License.