Standarisasi produk dan strategi digital marketing untuk meningkatkan pemasaran pada UMKM VCO Bertuah
Abstract
VCO Bertuah is an MSME in Pekanbaru that produces virgin coconut oil. Bertuah VCO has legality permits in the form of IUMK, NIB and P-IRT Certificate. However, Bertuah VCO does not have a halal certificate, BPOM distribution permit, and product SNI. The marketing of Bertuah VCO products is mostly done online, especially through social media platforms such as Facebook and Instagram. Other digital marketing strategies such as youtube and websites have not been carried out. Based on the results of the activity, it can be concluded that UMKM need assistance to take care of business legality. It is necessary to have active communication between UMKM and government agencies in charge of business licensing. Assistance activities have succeeded in increasing partners' understanding of the business legality management procedures. Assistance activities are very helpful for partners in preparing documents for business legality requirements. Assistance activities increase partners' understanding of digital marketing strategies through the website, instagram and youtube. Assistance activities help partners prepare advertising content in the form of product photos, instagram feed designs, video testimonials, and good ad copywriting.
Downloads
References
Alma, B. 2014. Manajemen Pemasaran dan Pemasaran Jasa. Alfabeta. Bandung.
Anonim. 2014. Undang – Undang No.33 Tahun 2014 Tentang Jaminan Produk Halal.
Assauri, S. 2013. Manajemen Pemasaran: Dasar Konsep dan Strategi. Rajawali Pers. Jakarta.
Badan Standarisasi Nasional (BSN). 2008. Standar Mutu Minyak Kelapa Murni. SNI 7381:2008. Jakarta.
Basu, S. Dan Irawan, H. 2012. Manajemen Pemasaran Modern Edisi Ke-2. Liberty Offset. Yogyakarta.
BPJPH Kementri Agama RI. 2019. Sertifikasi Halal. http://www.halal.go.id/layanan/sertifikasi. (diakses tanggal 23 Juli 2020).
BSN. 2020.Perumusan SNI. https://www.bsn. go.id/main/bsn/isi_bsn/20169/peru-musan–sni. Diakses tanggal 26 Juli 2020.
Irwan, G. 2020. 10 Jenis dan Filosofi Desain Logo Brand. https://www.glngirwn.com/blog/jenis-filosofi-logo/. Diakses pada tanggal 18 September 2020.
Karouw S. 2020. Manfaat Kesehatan Virgin Coconut Oil dan Minyak Kelapa. Disampaikan pada Webiner: “Manfaat Kesehatan VCO dan Minyak Kelapa di Masa Pandemic Covid-19”. 14 Mei 2020.
LPPOM MUI. 2018. Prosedur Sertifikasi Halal MUI. htttps://www.halalmui.org/mui14/main/page/prosedur-sertifikasi-halal-mui. Diakses tanggal 22 Juli 2020.
LPPOM MUI. 2018. Prosedur Sertifikasi Halal MUI. htttps://www.halalmui.org/mui14/main/page/prosedur-sertifikasi-halal-mui. Diakses tanggal 22 Juli 2020.
LPPOM MUI. 2020. Persyaratan Sertifikasi Halal MUI. https://www.halalmumui.org/mui14/main/page/persyartaan-sertifikasi-halal-mui. Diakses pada tanggal 22 Juli 2020.
Setiaji, B. Dan S. Prayugo. 2006. Membuat VCO berkualitas Tinggi. Penebar Swadaya. Jakarta.
Soekardi, Y. 2012. Pemanfaatan dan Pengolahan Kelapa Menjadi Berbagai Bahan Makanan dan Obat Berbagai Penyakit. Yrama Widya. Bandung.
Sujarwati, S. Fatonah, B.L. Fibriarti, S. Devi Sy, O. Hasanah, Arini. 2020. Bertuahnya VCO: Produk Sederhana, Kaya Manfaat. Penerbit Taman Karya. Pekanbaru.
Tjiptono, F. 2010. Strategi Pemasaran, Edisi 2. Andi Offset. Yogyakarta.
Copyright (c) 2020 Sujarwati Sujarwati, Siti Fatonah, Bernadeta Leni Fibriarti, Silvera Devi Sy, Oswati Hasanah, Arini Arini

This work is licensed under a Creative Commons Attribution 4.0 International License.