Penguatan Daya Saing Daerah Melalui Promosi Kuliner Palito Daun di Kabupaten Kampar, Riau
Abstract
This community service activity aims to strengthen regional competitiveness by promoting the traditional culinary specialty Palito Daun as a cultural identity and economic potential in Kampar Regency, Riau. Palito Daun culinary delights possess high local wisdom and offer the potential to be developed as a superior regional product. The activity included outreach, branding strategy training, digital-based promotional assistance, and facilitation of business legality for culinary MSMEs. The results demonstrated improved participant skills in more attractive product packaging, utilizing social media for promotion, and understanding the importance of legality in expanding the market. Furthermore, this activity fostered collective community awareness of the importance of preserving traditional recipes while simultaneously developing them to suit modern market tastes. This community service activity is expected to be a strategic step in strengthening Kampar Regency's image as a region with distinctive culinary delights capable of competing locally, nationally, and internationally.
Downloads
References
Azka, F. M. (2022). Strategi Penguatan Daya Saing Ekonomi Kreatif Bidang Kuliner Bernilai Kearifan Lokal di Pasar Payungi Yosomulyo Kota Metro (Doctoral dissertation, Institut Agama Islam Negeri Metro).
Ayustia, R., Nadapdap, J. P., & Salfarini, E. M. (2023). Peningkatan Daya Saing UMKM Kuliner di Bumi Sebalo Melalui Metode Score Plus. ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat, 6(2), 257-267. https://journal1.moestopo.ac.id/index.php/abdimoestopo/article/view/2385
Azis, M., Hasan, M., Azis, F., & Arisah, N. (2021). Keberkanjutan usaha dan daya saing UMKM melalui strategi pemasaran: Studi kasus pada bisnis kuliner. In SEMINAR NASIONAL HASIL PENELITIAN 2021 “Penguatan Riset, Inovasi, dan Kreativitas Peneliti di Era Pandemi Covid-19” (pp. 1419-1432). UNIVERSITAS NEGERI MAKASSAR.
Indriani, E., Utomo, A., & Edy, I. C. (2020). Model strategi penguatan daya saing industri kreatif pariwisata bernilai kearifan lokal. Deepublish. http://repository.undha.ac.id/843/1/Model%20Strategi%20Penguatan%20Daya%20Saing%20Industri%20Kreatif_v.3.0_Unesco.pdf
Lukiya, T., & Lestari, S. (2024). ANALISIS DIGITAL MARKETING TERHADAP PENGEMBANGAN DAYA SAING UMKM KULINER. JOURNAL OF ECONOMIC SCIENCE (JECS), 10(2), 38-47. https://jurnal.uui.ac.id/index.php/jecs/article/view/4580/0
Nugraha, D., & Nugraha, N. (2025). PELATIHAN DIGITALISASI PEMASARAN PRODUK LOKAL UNTUK MENINGKATKAN DAYA SAING UMKM DESA CIPAKEM. SENTRA ABDIMAS: Sinergi dan Transformasi dalam Pengabdian kepada Masyarakat, 1(1), 52-60. https://ojs.stmikplk.ac.id/index.php/sentraabdimas/article/view/842
Nanang, M., Fatonah, S., Sulestri, N., Yanti, D. F., & Komarudin, M. (2025). INOVASI PRODUK DAN DIGITAL MARKETING DALAM MENINGKATKAN DAYA SAING DI ERA DIGITALISASI (Studi Kasus pada Pelaku UMKM di Kelurahan Tinggar, Kecamatan Curug, Kota Serang). Jurnal Bina Bangsa Ekonomika, 18(2), 1684-1703. http://jbbe.lppmbinabangsa.id/index.php/jbbe/article/view/972
Rianti, A. N., Sari, A. P., & Setiawan, W. L. (2025). Strategi Pemasaran Digital dan Branding untuk Meningkatkan Daya Saing UMKM Kuliner di Kecamatan Cilengkrang. Indonesian Research Journal on Education, 5(2), 173-177. https://irje.org/irje/article/view/2204
Syamsiar, H., Putri, P. A., Ziadatin, S., Martiana, N., Suriana, R. O., Juliana, N., ... & Riyandi, M. (2025). Penguatan Daya Saing UMKM Rengginang Desa Tetebatu Melalui Inovasi Branding dan Digital Marketing. ABSYARA: Jurnal Pengabdian Pada Masayarakat, 6(1), 70-77. https://e-journal.hamzanwadi.ac.id/index.php/ab/article/view/30683
Wirda, F., & Putra, T. (2020). Penguatan daya saing UKM pada usaha makanan Khas Daerah Sumatera Barat. Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 4(4), 579-587. https://journal.unilak.ac.id/index.php/dinamisia/article/view/4165
Copyright (c) 2025 Gusliana HB, Syaifullah Yophi, Dedi Kusuma Habibie, Sukamarriko Andrikasmi, Ricki Musliadi, Zulwisman, Fahrur Rozi

This work is licensed under a Creative Commons Attribution 4.0 International License.